HARD ROCK CAFE MODULE 1 CASE ASSIGNMENT OPM Essay

HARD ROCK CAFE MODULE 1 CASE ASSIGNMENT OPM - demonstrate Example5. Layout Design How their restaurants and stores should look on both the inside and outside how the kitchen and behind-the-scenes should be hardened out for maximum efficiency how large the facility must be to accommodate their goalsBesides ripe observation, there are a number of calculations that can be performed in order to measure the productivity of the kitchen mental faculty and wait staff at Hard Rock. These include Wage Cost % (of sales), Total comminute Cost % (wages, insurance, retirement, superannuation, payroll taxes), Total comminute Hours (hours worked in each section measured against sales), Function roil Charge-Out (need consistent mark-up on charge-out to service staff that caterers offer), Sick Days Taken (measure of morale and focal point skills), Labor Turnover (number of new staff in a time periodshould be low), Average continuance of Employment (success of keeping staff), and Average Hour ly Pay (total payroll divided by all staffs work hours). ( paid Hospitality 2008)The purpose of this paper has been to identify how each of the 10 decisions of operations management is applied at Hard Rock Caf and note how the productivity of the kitchen staff and wait staff at Hard Rock would be determined. According to the resources accessed, the above describes how each of these tasks should be accomplished.Key Performance Indicators for Restaurants, Cafes, Catering, Clubs & Hotels. 2008. Profitable Hospitality. Online. http//209.85.165.104/search?q=cacheh35dnlZY4eIJwww.profitablehospitality.com/public/88.cfm+%22measure+kitchen+productivity%22&hl=en&ct=clnk&cd=1&gl=usReferencesKey Performance Indicators for Restaurants, Cafes, Catering, Clubs & Hotels. 2008. Profitable Hospitality. Online.